I am one of those "hit the snooze button until the last possible minute you can so as to not be late" type of person, so I often only make a coffee at home in the aeropress, and then buy a pastry at work. However, when I can get avocados in season, I will often just eat one right out of the shell.
In the past, I have made a large batch of breakfast burritos and froze individual portions, so I could grab and go. That would be helpful- anything you could prep ahead, and then freeze. ( Some high protein items that are egg-free would be my selfish wish)
Another idea might be to add on a "breakfast bonus" to some of your dinner recipes. For example, if a recipe uses potatoes, you add a tip like: "boil 3 extra nugget potatoes to use in tomorrow's breakfast burrito" or something like that. (can you tell I love s ?)