Sweet & Sour Meatballs with Pineapple & Bell Pepper


#1


Hi,
I’d recommend move step 6 in the recipe above, because when I was cooking for the first time I didn’t know what to do with hot skillet after cooking meatballs. It would be more time efficient to prepare the sauce and vegetables before heating skillet. Additionally I would form meatballs straight after combining beef and bread crumbs, because hands already soiled by meat and I don’t have to wash my hands for preparing vegs.
Optionally I would suggest rice for the recipe.

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